Feb. 26, 2014 ~ Mar. 4, 2014 : Pizza, Fresh Pasta with Tomato Sauce, Belgian Waffles, Quiche Lorraine
My Task : Grab ingredients, knead, cover dough, form dough into a ball, cover with sauce and sprinkle cheese evenly. Clean up – Dish washer (Get dish soap, Wash and rinse dishes)
8 mL instant Dry Active Yeast
125 mL Warm Water
250 mL Flour
15 mL Olive Oil
2 mL Salt
5 mL White Sugar
250 mL Cheese
Any other toppings
1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 mins.
2. In a large bowl, ombine flour, olive oil, salt and the yeast mixture: Stir well to combine. Turn onto a lightly floured counter and knead until a stiff dough has formed. Cover and let rise for 20 min. Meawhile, preheat oven to 350 F.
3. Turn dough out onto a well floured surface. Form dough into a round shape and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preaheated oven until golden brown, about 20 mins.
My Opinion of the Lab:
The overall lab was pretty great. It tasted like bought pizza. It would’ve been better if we let it cook a little more, but we didn’t have much time, but it still tasted really good.
How could you use this recipe at home?
At home, I would use this recipe for a lunch or dinner for my family and friends.
When would you eat it?
I would eat it for lunch or dinner.
Who would you serve it to?
I would serve it to my family, friends and myself.
How could you alter the recipe to make it healthier?
I could use half whole wheat flour and half all-purpose flour, and low-fat cheese.
How could you alter the recipe to make it cheaper?
I could use less cheese and not put on other toppings.
Nutritional Info of Ingredients :
Other Interesting Links :